Venison Sausage

Wild Game Processing

Specializing in Smoking and Sausage making. Bring in your clean boneless wild game trim and we’ll add Our Award Winning Recipes.

We offer a variety of choices:
Ground Venison
(plain, suet, pork, or beef added)

Breakfast Sausage & Patties

Italian Sausage

Fresh Bratwurst

Ring Bologna 2004 WAMP Champion & 2003 WAMP Grand Champion

Wieners 2005 WAMP Res. Champion

Maple Rope Smoked Sausage

Summer Sausage 2008 AAMP Res. Champion
& WI. State Fair Governor's Champion

Jalapeno & Cheese Summer Sausage

Regular Snack Sticks

Teriyaki Snack Sticks

Sweet -n- Spicy Snack Sticks

Jalapeno Snack Sticks

Restructured Jerky 1998,2003,&2005 WAMP Res. Grand Champion

Dried Venison

Venison Bacon

At Olson's we use fresh pork trim in the above products except jerky, dried, & plain ground venison.
There is a 5# minimum starting weight on all sausges.
All weights will double, except sticks which have a 25% loss and jerky that has a 50% loss.
A deposit is required on all sausage orders.
For Pricing and Guidelines please contact the Retail store for more information.

One bite and you’ll “Taste The Difference”